Di: Valeria
Uh, the phone calls with the coins or cards! I would be calling the cousing from Torino, or Dad, as we were spending one month at the seaside with mum and grandma only. Ice cream was a daily treat for...
View ArticleDi: Laney (Ortensia Blu)
What a lovely post! Such wonderful memories and beautiful photos – one can never have too much gelato…
View ArticleDi: Ash-foodfashionparty
Thanks to Rosa for introducing me to your beautiful blog. Love amaretti cookies, really like that you’ve incorporated it in the Gelato. Yumm
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Di: Kiran @ KiranTarun.com
I just made amaretti ice cream the other day. This looks like a perfect gelato in the summer
View ArticleDi: A gelato a day for the Italian Table Talk | Jul...
[…] A Tuscan classic, gelato alla crema fiorentina, a custard and amaretti biscuits flavour, rich and elegant. […]
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Di: Emiko
I’ve always been curious about the historical recipe of Buontalenti’s crema fiorentina but haven’t had great success at finding the proper, convincing recipe! I’ve heard one (enticing) recipe that...
View ArticleDi: Ola
Hi Giulia,a month ago I visited San Gimignano and Gelateria Dondoli, I tasted raspberry with rosemary ice creams:) Fantastic!!!
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Di: Zita
Oh My! These photos are so mouthwatering! I love the childhood story about dressing up, putting make-up on and making those phone calls from the phone booth. It reminds me of my childhood when my...
View ArticleDi: parapharmacie moins cher
Encore un super post! J’y avais justement pense mais je n’avais encore jamais pris le temps de l ecrire sur mon blog http://www.parapharmacieenligne.info/. Faites y un tour et laissez moi un petit...
View ArticleDi: Ice-cream slices with caramelized hazelnuts. A first taste of summer |...
[…] already told you how I love Sammontana and its barattolino, a friend during many summers that I spent as a […]
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